The Daily Grind: How to open & run a coffee shop that makes money

Description

A practical guide to opening and running a successful Independent Coffee Shop, essential reading for all Entrepreneurs. Don’t open your coffee shop until you have read this How to make a choice your coffee shop location How to get a great team for your coffee shop How to provide WOW service How to make a choice what to sell in your coffee shop The importance of a good layout in your coffee shop How to make a choice the equipment for a new coffee shop How to run your coffee shop How to keep in financial keep watch over of your coffee shop How to sell your coffee shop The coffee shop success formula It is a highly practical book with very sound advice. Andrew & Claire are hugely experienced in the industry, and more importantly over several locations. So you’ll want to read it with a marker pen in your hand. Take all of their advice – it might just prevent you from making some very expensive mistakes.’ John Richardson – The Coffee Boys ‘Straight forward, independent, no-nonsense advice is not easy to find. It is a should read book for every budding and existing coffee shop entrepreneur. Even supposing you don’t own a coffee shop, read it for great business advice.’ Martyn Herriott – Beverage Standards Association Andrew & Claire Bowen opened their first franchised coffee shop in 2007, after leaving senior roles in retail and healthcare. Within eighteen months they had opened three outlets and had over 1m turnover. In 2011 they developed their own independent format, which they continue to run. They enhance coffee shop owners around the globe as founders of Cafe Success Hub.”