Jamaica Blue Mountain Coffee

Jamaica Blue Mountain Coffee

Jamaica Blue Mountain Coffee

Many People Ask – What’s all the fuss about?

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Many people say Jamaican Blue Mountain coffee the very best coffee bean. You’re likely wondering what’s behind all the hype surrounding this coffee of legend.

The area surrounding the Blue Mountains contributes immensely to the superb quality of these beans. The natural, organically rich environment in which the coffee plants thrive is no doubt a very important factor in the quality of the beans from the area.

The tropical climate and rainfall in Jamaica makes it ideal for developing the beans to ripen with copious amounts of natural sweetness.

Blue Mountain Coffee taste profiles include:

  • Nutty, Chocolate tones
  • Sweet
  • Clean and Bright, Medium Acidity
  • Distinct lack of bitterness
  • A Mild, well-balanced flavour

World Class Coffee is sure to exact a higher price when purchasing – There is so much demand for this Coffee and crops are very precious.

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Blue Mountain Coffee Putting it simply, coffee grown in the Blue Mountains of Jamaica, are found between Kingston (South) and Port Antonio (North). This is the highest mountain range in the Caribbean and it’s warm and humid; perfect for cultivating Arabica beans.

Look For The Seal Of Certification – the coffee industry board stamp is shown on all genuine Blue Mountain beans. It’s a blue circle, inside is an image of a mountain, an island map, a barrel and coffee beans. This is certified by the Coffee Industry Board of Jamaica (CIB) so you can trust this stamp.

Always ask about authenticity – believe me, anyone who has real JAMAICAN Blue Mountain Coffee Beans will be proud of that fact. It’s n ot easy to come by, so there will be a paperwork trail. They shouldn’t be offended if you ask to see some documentation – as it is so highly sought after.

Regards

Rich Fawthrop

Frothies Coffee

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